— SPECIALS —

CORN FRIED OYSTER
pico de Gallo, chipotle mayo 18*
ASPARAGUS RISOTTO
grilled jumbo shrimp, fresh tomatoes, parmesan 32
SALMON VESUVIO
potato wedges, peas, oregano lemon sauce 29
1/2 ROASTED CHICKEN VESUVIO
1/2 Roasted Chicken. potato wedges, peas, oregano
lemon sauce 32
HALIBUT
8oz. sautéed spinach, roasted tomatoes, lemon butter sauce 35*
SPAGHETTI CARBONARA
pancetta, eggs, cream, parmesan, parsley 26*
CHICKEN PICCATA
spaghetti,  lemon caper sauce 29

— Appetizers —

GARLIC BREAD
parmesan cheese garnish 6
MEATBALLS
marinara, parmesan 15
FRIED CALAMARI
roasted tomato, olive relish 19*
MUSSELS
pancetta, garlic, white wine, fresh tomato, toasted bread 22*
BURRATA
arugula, prosciutto di parma, balsamic vinaigrette 19
CRAB CAKES
mixed green, lemon mayo 16
EGGPLANT PARMESAN
mozzarella, marinara  16
GRILLED POLENTA
Italian sausage, bell pepper, oregano 18

— Salad —

MIXED HEIRLOOM TOMATO
red onion, basil, fresh mozzarella 17
BEET SALAD
mixed greens, green apple, beet, candied walnuts, gorgonzola 18
ARUGULA SALAD
risotto balls, parmesan 16
CAESAR SALAD
romaine lettuce, croutons, parmesan 16 *
HEARTS OF PALM
boston lettuce, avocado, cherry tomatoes 17

— Pizza —

MOZZARELLA
tomato and basil 18
PROSCIUTTO AND PEPERONCINI
arugula, mozzarella 23
TWO SAUSAGE
crumbled sausage, soppressata, tomato, fontina 21

— Pasta —

RIGATONI
mushrooms, sun-dried tomato, prosciutto, peas, cream, parmesan 28
FUSILLI
sausage, spicy tomato cream 28
BLACK LINGUINE
shrimp, mussels, spicy marinara 31*
SPAGHETTI MEATBALLS
marinara, parmesan 26
FARFALLE
smoked chicken, spinach, tomato, garlic, olive oil 27
PENNE
eggplant, oregano, red onion, fresh mozzarella, marinara 26

— Main —

MUSTARD CRUSTED SALMON
sautéed spinach, roasted potatoes 32*
CHICKEN BREAST
boneless, lemon caper sauce 29
PORK CHOP
11 oz. chop, grape chutney, rosemary whipped potatoes, napa cabbage 45*
CHICKEN PARMESAN
mozzarella, penne, marinara 35
EGGPLANT PARMESAN DINNER
mozzarella, penne, marinara 32
APRICOT RACK OF LAMB
roasted potatoes, green beans 62 *
COWBOY STEAK
16 oz. bone-in rib eye, butter and red wine reduction, truffle fries 65*
FILET MIGNON
10oz. filet, mushrooms, green beans, red wine reduction, truffle butter 61*

— SIDES 10 —

TRUFFLE FRIES
carrots, parsley, truffle oil
CRISPY BRUSSEL SPROUTS
spicy honey, lime
POLENTA FRIES
parmesan, marinara
SPINACH
MUSHROOMS
ROSEMARY WHIPPED POTATOES
GREEN BEANS
ASPARAGUS
CHICKEN FINGERS 14
fries